This recipe takes less than 3 minutes and will last up to a year on your shelf!
We’ve written about Herbes Salees before and I’ve frequently blathered on about my love for them. If you’re new to the term, it simply describes a mixture of salt and herbs. The salt pulls liquid from the herbs and cures them. You use them as you would use any salt but they are especially good when added at the end of cooking or just before serving….