Strawberries come once a year – it’s a shame to see that they can go soft in a matter of days. Today’s post is a simple trick that can prevent berries (especially strawberries and raspberries) from softening or moulding for a week or more.
The trick? Rinse them quickly in cider vinegar before storing. It doesn’t change the taste (you can rinse them again before using) but helps kill some of the natural wild yeasts on their surface and prevents them from going soft.
What’s your favorite trick for storing food?