It’s been hot here. Really hot. Really, really hot. Smog, humidity and heat meant that Toronto got over 104 degrees Fahrenheit (40 Celsius) here.
Dana and I chose to go for our longest walk of the summer yesterday. It wasn’t our brightest decision – but it was a lot of fun. When we got back we knew we needed to have something to heat but the idea of heating our apartment or standing over a stove for too long was dire.
This recipe does call for peeling the tomatoes (which involves boiling water). I highly recommend you do this in the evening when things are cool or, like we did, using the side burner of a BBQ or a camping stove and drinking lots of beer to stay hydrated.