I love fig jam. It’s sweet, has an awesome mouthfeel and it’s skins and seeds add a combination of textures that keep each bite interesting.
Honey provides the sweetness for this jam; and it’s plenty sweet. It will be served with cheese boards (specifically with old, hard cheeses) and it’s sweetness will be easily cut with the fat of the cheese and the crunch of a thin cracker. I’m particularly excited about eating these around a fireplace on a chilly winter night….