We’ve written about how to make celery salt before, and it was easy:
- Wash celery root (also called celeriac).
- Peel root.
- Cut it with a mandoline into even slices.
- Dehydrate until completely dry (the length of time will depend on the thickness of the slices but usually about 12 hours).
- Store in flakes, grind a cup at a time (the larger pieces will retain flavors longer).
Although my process is essentially the same but it takes a whole lot less time!