If you’re not familiar with Batch Preserving, we made a couple of really quick videos to help you get started. The more you know about the 7 different methods of food preserving, the more options you’ll have to Batch your preserves and level-up your pantry for the winter. It’s peak harvest time around here, time to make the most of everything in your garden!
See just how easy these recipes are. Get your hands on some late season strawberries and give this a try while you’re making a last batch of jam. It will also work with berries and peaches. It will also work with Jalapenos if you swap salt for the sugar in the first recipe (and fill the jar with salt too). Easy Peasy!
Hope this gives you some inspiration!
We’re doing a Batch Preserving workshop at Haute Goat in Port Hope Ontario in a couple of weeks (it’s just 1.5 hour drive from Toronto, you get a great farm lunch, and to visit with the goats too!). It’s a small class size so we’ll be able to answer lots of questions. After a few hours you’ll feel totally comfortable doing all kinds of Batches of preserves without waiting and promising yourself you’ll do it next spring preserving season!
Can’t make it to a workshop. #Batchcookbook is crammed full of ideas, tonnes of them you can make in 10 minutes or less.