A few weeks ago we taught a Fundamentals of Fermentation Class at the Cookbook Store in Toronto. It was an exciting evening with more than 35 people jammed into the place to try different ferments and learn more about preserving.
Before the event kicked off, I (Joel) was interviewed for a few minutes by Alison Fryer of the Cookbook store. Knowing that she’s interviewed hundreds of Chefs and cookbook authors had me a little nervous but it was a lot of fun. Here’s the interview form their YouTube channel:
When watching the video I find that it makes me look like a giant – I’m really not!
Thank you to Alison and her team at The Cookbook Store!
We’ll be teaching another workshop this week that will touch on fermenting as well as 7 other styles of preserving. We’d love to see you there (click on the picture for a link to tickets):