Shepherd’s Pie is one of my all-time favorite comfort foods. We don’t eat it often and, when we do, we change the recipe drastically and use any available ingredients we have. I’m such a rule breaker that sometimes we replace the lamb with ground beef or game and still call it Shepherd’s Pie (many call that hunter’s Pie or other such things!)
Last week we through together an awesome version; it had potatoes, lamb, goat’s cheese, onions, carrots, peas and more. If you’re a stickler for a recipe, you can see our post for a more traditional hunters pie here.
But one little change made a huge difference: